Layered cookie cream cake by Jaclyn

1 cup milk
1.5 cups cool whip
1 tsp. cinnamon
1 package jello instant pudding (chocolate)
30 Chips Ahoy cookies

1. Pour milk in a bowl, add pudding and beat with a wire whisk. Stir in the cool whip.
2. spread 2 teaspoons of that mixture on each cookie and stack cookies together on edge to make a log. Frost entire log with remains of the mixture.
3. Refrigerate overnight, cut diagonally to serve.