Fruit Pizza- I made it!

I made Fruit Pizza this last weekend for Mother's Day. It was a fabulous hit. Being so easy to make even I could do it. I would recommend making this recipe that Jenni shared with us was perfect for a quick whip up. I used my favorite berries. Here is my turn out!

Chris was the top designer of the fruit. Didn't he do a great job!

Layered cookie cream cake by Jaclyn

1 cup milk
1.5 cups cool whip
1 tsp. cinnamon
1 package jello instant pudding (chocolate)
30 Chips Ahoy cookies

1. Pour milk in a bowl, add pudding and beat with a wire whisk. Stir in the cool whip.
2. spread 2 teaspoons of that mixture on each cookie and stack cookies together on edge to make a log. Frost entire log with remains of the mixture.
3. Refrigerate overnight, cut diagonally to serve.

Fruit Pizza by Jenni

1 (18 oz) Tube refrigerated "slice & bake" sugar cookie dough
1 (8oz) pkg. cream cheese, softened
1 (4 1/2 oz) ctn. cool whip
1 cup sugar
1 cup orange juice
2/4 cup water
3 Tablespoons cornstarch
1/4 cup lemon juice

Variety of Fruit: Strawberries, Grapes, Kiwi, Pineapple, Mango, Peach, Etc.
Crust: Can also use homemade cookie dough.
Cut cookie dough into 1/4 inch thick slices and arrange on a greased pizza pan, or 10 1/2 x 15 1/2-inch baking pan. Press together, completely covering botton of pan. Bake at 350 for 10 minutes. Cool. Filling: Blend cream cheese and cool whip. Spread on cooled crust. Topping: Cut bigger pieces of fruit into smaller bites, and arrange fruit on filling layer. Sauce: In small saucepan, combine sugar and cornstarch. Add liquids and heat over medium heat, stirring constantly until thickens and boils. cool mixture thoroughly and pour over fruit. Chill.

Just-As-Good Ice Cream Sandwiches (Suzanne from Wisconsin)

Fat-Free Cool Whip Frozen between two low fat graham crackers (2 weight watcher points!)

Out-Of-Control Instant Banana Pudding (Suzanne from Wisconsin)

1/2 c. prepared sugar-free vanilla pudding
1/2 banana, sliced
1 graham cracker crumbled
Heat above ingredients in microwave about 30 seconds.
Top with a heaping spoon of fat-free cool whip.
Heat, again for a few more seconds just to get the chill out of the cool whip.

The hardest part....eating just one serving!