Chicken Breasts (Boneless & Skinless)
1 Jar of your Favorite Alfredo Sauce (mine is Classico)
Pasta
Olive Oil
Garlic Seasoning
This meal is so quick and easy! Simply cut up chicken breasts and cook in a large sauce pan with a little bit of Olive Oil. Season with garlic as needed. Make sure to start boiling your water for your pasta right away – the chicken won’t take long to cook!
I like to warm up the Alfredo sauce on the side – I do not mix it in with the Chicken. This will allow others to take as much or as little as they like! And the extra won’t go to waste!
Do you pasta noodles always come out sticky??? Here’s the trick – don’t rinse them under cool water!!!!! In fact, don’t rinse them at all. Drain them and place them back into the warm pot they came from – then add a little butter or olive oil to them.
You can make your own garlic bread for an great side!
Enjoy =)
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