I'm a married young inexperienced cook... actually I a very good baker. I have been married for 3 years and haven't really tackled the task of cooking. Cooking for me is plain chicken and broccoli. Nasty! My high school girlfriend suggested that ladies unite together and "exchange" recipes. I thought what a fab-boo idea!
Here is the scoop ladies... start digging in through your cupboards, pull out your recipes (simple or detailed, dessert, main course, whatever) and email them to me as often as you'd like. I will then start posting your recipes one by one (including your information with it). If you happen to try one of the recipes posted be kind enough to snap a photo of your delight + email it along with your thoughts (ie, did it taste good? was it difficult to make? would you recommend it?).
With that being said I must must must put my recipe for my famous chocolate chip cookies. This is how often I cook that I can't even think of a "main course" recipe to post first. sad
Chocolate Chip Cookies.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE 2 sticks butter(melted), granulated sugar, brown sugar and vanilla in large mixer bowl.*mix *mix. Add eggs one at a time, beating well (this is beating until it becomes fluffy like) after each addition. Lick each beater. Take time to relax and enjoy the dough. Just a few pinches! Gradually beat in flour, baking soda and salt in small bowl.
Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Enjoy!
Here is the scoop ladies... start digging in through your cupboards, pull out your recipes (simple or detailed, dessert, main course, whatever) and email them to me as often as you'd like. I will then start posting your recipes one by one (including your information with it). If you happen to try one of the recipes posted be kind enough to snap a photo of your delight + email it along with your thoughts (ie, did it taste good? was it difficult to make? would you recommend it?).
With that being said I must must must put my recipe for my famous chocolate chip cookies. This is how often I cook that I can't even think of a "main course" recipe to post first. sad
Chocolate Chip Cookies.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE 2 sticks butter(melted), granulated sugar, brown sugar and vanilla in large mixer bowl.*mix *mix. Add eggs one at a time, beating well (this is beating until it becomes fluffy like) after each addition. Lick each beater. Take time to relax and enjoy the dough. Just a few pinches! Gradually beat in flour, baking soda and salt in small bowl.
Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Enjoy!
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