5-6 Ripe Avocados (You know they are ripe when they are soft to touch….but not way mushy!!)
Cilantro (I just buy a jar of it in the seasoning section of the grocery store – but you could buy fresh!)
Tomatoes
Onions
Lime Juice
Cut and seed the Avocados in bowl. I use my electric mixer to mush them all up! You could use a spoon if you prefer a more “chunky” guacamole! Add about 2 tsp of cilantro, tomato and onions (to preferred taste). Add some lime juice it really helps it from turning brown too quickly. My sister in law has even said that keeping a seed stored with it helps slow the browning process as well!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment