Fruit Pizza by Jenni

1 (18 oz) Tube refrigerated "slice & bake" sugar cookie dough
1 (8oz) pkg. cream cheese, softened
1 (4 1/2 oz) ctn. cool whip
1 cup sugar
1 cup orange juice
2/4 cup water
3 Tablespoons cornstarch
1/4 cup lemon juice

Variety of Fruit: Strawberries, Grapes, Kiwi, Pineapple, Mango, Peach, Etc.
Crust: Can also use homemade cookie dough.
Cut cookie dough into 1/4 inch thick slices and arrange on a greased pizza pan, or 10 1/2 x 15 1/2-inch baking pan. Press together, completely covering botton of pan. Bake at 350 for 10 minutes. Cool. Filling: Blend cream cheese and cool whip. Spread on cooled crust. Topping: Cut bigger pieces of fruit into smaller bites, and arrange fruit on filling layer. Sauce: In small saucepan, combine sugar and cornstarch. Add liquids and heat over medium heat, stirring constantly until thickens and boils. cool mixture thoroughly and pour over fruit. Chill.