1 (8oz) pkg. Philadelphia Cream Cheese, softened
1 pkg. Dried Beef
1/4 teaspoon WorchesterchireSauce
1 Tablespoon Dried Onion Flakes (soak in water to soften)
Light Sprinkle of Garlic Salt
Chop dried beef fine in blender. Keep enough out for rolling ball to cover the outside when mixed. Mix all above well (be sure to taste to satisfy. May need a little more of salt or Worchesterchire). Shape into a round bal and roll into excess dried beef. Wrap in wax paper and place in refrigerate overnight.
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