3/4 C. Vegetable Oil
1/4 C. Lemon Juice2 Garlic Cloves, Minced
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 bunches (1lb each) Romaine ,torn2 Cups Chopped Grape Tomatoes
1 C. (4 oz.) Shredded Swiss Cheese
2/3 C. slivered almonds or pine nuts, toasted
1/2 C. Grated Parmesan Cheese8 bacon strips, cooked and crumbled
1 cup caesar salad croutons
In a jar with a tight fitting lid, combine oil, lemon juice, garlic, salt & pepper; cover and shake well. Chill. In a bowl toss romaine, tomatoes, swiss cheese, almonds, parmesan cheese and bacon. Right before serving, shake dressing and pour over salad; toss. Add croutons & serve immediately. Serves:14
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