3 lbs. raw shrimp (peeled and cleaned)
1/2 lb. Margarine
12 oz. Italian DressingJuice of 2 lemons
Melt margarine and mix dressing and lemon juice in skillet. Stir in shrimp and saute for 10 minutes, stir occasionally.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment